Traditional Japanese healing food, consumed for Beauty and Longevity.
Ashitaba, or "Tomorrow's Leaf" (アシタバ or 明日葉) because of its ability to replenish all its leaves within 24 hours of harvest, is renowned as a potent anti-aging and beauty food in Japanese and Traditional Chinese Medicine. It is a rare vegan whole-food source of vitamins B6 and 12 and rich in chalcones, which is actively being studied in the science of longevity. Take regularly for beauty and longevity as a raw vegan blood tonic. New mothers will often use it to increase the flow of breast milk. We love brewing it in a cup of tea daily.
80g | 88 servings
All-Natural + Sustainably Wild Harvested in Taiwan | Gluten Free | Vegan